Serves 4.

A classic choice on Gordon Grill's menu, with tomato, boiled egg, parmesan, croutons and anchovy dressing.

Serves 4 - 6.

A signature on Gordon Grill’s menu, this exquisite pasta appetiser can now be enjoyed at home. It is served chilled, subtly enhanced with the flavours and aroma of white truffle oil.

Serves up to 10.

A festive and elevated version of the local favourite, the DIY Turkey Popiah makes for a fun and interactive addition to the dining table. For a hands-on experience to make this moreish snack, essential ingredients such as finely grated sweet turnips, carrots, Chinese mushrooms, dried shrimps, lettuce leaves, bean sprouts, eggs, and peanuts are included along with tender morsels of turkey breast and a piquant homemade sambal.

10 pieces.

These homemade buns are a delightful fusion of East meets West, featuring tender turkey meat seasoned with oyster sauce for a touch of sweetness. The buns are baked to a beautiful golden brown and crowned with a crunchy crust that resembles snow that adds a satisfying contrast to the soft, pillowy interior.

Serves 6 - 8.

Nestled within this photo-worthy grazing platter is a tantalising assortment of premium cold cuts such as Coppa Ham and Spicy Spanish Chorizo, complemented by a trio of exquisite French cheese; rich and creamy Brie, mild Port Salut Cheese, and nutty Emmental cheese. These delectable bites are tastefully paired with a lively mix of accompaniments, from lavash and crisp grissini sticks to a luscious quince paste, assorted dried fruits, nuts and juicy red grapes.

Serves 4.

Serves 4.